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    Waffle Day: How to make Red Velvet Waffles

    For some reason, waffles always remind me of vacation. Maybe it’s because I associate them with hotels where you can make your own waffles for breakfast. So when I make them at home, it always feels like a special occasion. These waffles would be perfect for a holiday or celebration, or any time you want […] More

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    Broccoli-Cheddar-Chicken Chowder

      In this healthy broccoli-Cheddar-chicken chowder recipe, heavy cream is replaced with milk and flour-thickened chicken broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade creamy broccoli, Cheddar and chicken chowder, you’ll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving […] More

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    Mozzarella, Basil & Zucchini Frittata

      This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.   Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 cups thinly sliced red onion 1 1/2 cups chopped zucchini […] More

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    Carrot, Snow Pea & Chicken Stir-Fry

      This healthy snow pea and chicken stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or soba noodles. Ingredients Sauce 1/4 cup lime juice 1/4 cup orange juice 1/4 cup finely […] More

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    Quinoa Lasagna

      This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort food, don’t worry, this quinoa lasagna recipe is not too heavy—you’ll still have room for dessert. To save time, use your favorite jarred tomato sauce in this vegetarian lasagna. (Adapted […] More

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    The Food Lab: Follow the Rules for the Best All-American Beef Stew

    We’ve been stewing up a storm on Serious Eats recently, and we’re not stopping any time soon. This time: All-American beef stew. Sounds great, but what exactly is it? American beef stew doesn’t have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon or goulash. Dependent certainty off […] More

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    Sunday Brunch: Cheesy French Toast Recipe

    It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be […] More

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    Seared Salmon with Braised Broccoli

      Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of sautéed onions, pine nuts and raisins. Ingredients 1 1/4 pounds wild Alaskan salmon fillet, skinned (see Tip) and cut into 4 portions 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, divided 1 teaspoon salt, divided […] More

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